can you pre make roux for mac and cheese

Without a doubt, my life would be far less pleasant, my achievements much fewer, and my daily gratefulness non-existent without the powerful people I have had the honor of calling my friends and family. At every stage of my life, I can look back and honestly say that it was because I had great people around me that I was able to not only survive, but grow and have fun while doing it.

But I was going to put it on the table, and let them dig in. Maybe this mac and cheese would be trash. A promise to keep leaning into people I love, and inviting them into my life, without the expectation of pressure. And there it was, a commitment to getting closer. And I promised to share this new mac and cheese that I was going to make the next day. Somehow, Thanksgiving break made me realize what I was neglecting. All of this while thinking of the 100 things I didn’t finish yet. Im always making something fast for weekly meal-prep: whatever is most efficient, all four burners going at once with different components, storage containers laid out and ready to be filled. It has been so long since I have been able to play in the kitchen the way I like. Can you tell that I was a worrywart child? Sorry, mom. Who knew that we could gather without perfectly placed chip bowls, fun decorations and a meticulously organized living room. Who needs friends in our space?! Only now into my 20s have I slowly relinquished the idea that hosting friends for an evening is stress-inducing. We’d look at each other like, why would we do that?! We had our snacks, each other, and our own entertainment. During my entire childhood, mom would ask me and my sister if we wanted to invite friends over. The block is not hot, but our couches and tables are warm and inviting. Quite a difference from the dont-sit-too-close-to-me-Im-sweating of the summer time, and infused with a little more kindness and love than other times of the year. We want to snuggle towards each other, out of the cold. One of the best things about the holidays is our natural draw toward our friends and family.

But the Internet yelled at her about, I had to try a roux. I had to know if it would beat my family method of making this holiday staple. Is it a southern-style preparation? Does it result in that too-wet mac and cheese I really do not care for? Draya’s preparation was not that wild, ya’ll. Why would you make cheese sauce before making your mac and cheese? That’s not how my mom makes it, and none of my friends had heard of this either. I have to admit, I had never ever heard of such a thing. It was the great debate of Thanksgiving on social media: do you make your mac and cheese with or without a roux? We can all thank Draya for unintentionally starting the war of the attractive mac and cheese.

Can you pre make roux for mac and cheese